Why Do Koreans Eat So Much Garlic? The Secret to Korean Longevity
🧄 Why Is Garlic Everywhere in Korean Food? Kimchi, grilled pork belly, spicy stews, stir-fried dishes—in Korean cuisine, garlic isn’t just a sidekick. It’s the star. Wherever you go in Korea, garlic is on the table.But is it just for flavor? Not really. Garlic plays a major role in Korean health culture.It’s more than a … 더 읽기